2017 Cabernet Sauvignon
2018 Pinot Noir
2017 Black Label Cabernet Sauvigon – Dirty Boy
We are currently pouring
2018 Pinot Gris
Being released soon
2018 Triple LD White Blend
2018 Tara’s Cuvee
Wines from our cellars past (SOLD OUT)
2017 Grenache-It’s delicious! Lots of cherry, white pepper, ripe strawberry and tangerine zest. Velvety smooth. Paired with manchego.
2017 Estate Syrah- Deeply opaque, it’s a glass stainer! Watch the legs run down the glass, they turn into a kaleidoscope you might be watching for hours. The nose is not to be outshine. Ripe dark fruits of blackberry jam, black cherry, vanilla bean, and sweet tobacco. Deeply bold, this Estate Syrah is not about to take a bow to anyone. Beyond rich mouthfeel of dark chocolate, jam, fig, blueberries, and mild hint.
2017 Pinot Noir– This dry farmed Pinot Noir from Dixon Ranch of Edna Valley. This is our 2nd of our wines to be released under the black label. No irrigation except what the winter rains give, mean the grapes struggle throughout the growing season and yields are incredibly low. The result is a bold yet gentle pinot, with notes of cherry jolly rancher, cinnamon raisin bread, dried herbs and violets.
2018 Grenache Blanc -In the glass Grenache Blanc is golden in color like early fall leaves. This would be the wine you take apple picking, with a nose of green apple, lemon zest, candied ginger, mild pineapple and floral apple blossoms. When paired with mild cheese and meats the floral notes will pleasantly linger. Or on its own it carries lovely acidity and green fruits.
2018 Grenache Rose– Rose, Yes please! Need we say more. Rose is to summer as; pumpkin spice lattes are to fall. This Grenache rose is crisp and light. An abundance of watermelon, white peaches, rose petals, tart cherry and pink grape fruit.
2017 Tara’s Cuvee– This is a rare blend of stainless steel fermented Marsanne (70%) and barrel fermented Roussanne (30%). Both again on the lees for 11 months. Great notes of pear, melon, beeswax, mandarin orange peel, chamomile and some nice minerality. Like really good cave funk.
2017 Viognier– No notes needed. We just think it’s that good. JK. Easy drinker, this Viognier was barrel fermented and aged on the lees for 10 months. It has nice acidly with incredibly rich mouthfeel. Vibrant flowers, honey suckle, jasmine oil and tropical fruit notes.
2017 Sauvignon Blanc– This Sauv. Blanc comes from on of the newest sought after AVA’s in the Central Coast. Happy Canyon of Santa Barbara is a tiny micro climate above Santa Barbara. OOoooo, exciting…. Total wine nerd thing. The nose starts off with white peach, melon, fresh herbs and wet stone while the pallet is delightfully vibrant and refreshing.